Caramel Cupcakes

Caramel Cupcakes are a delicious caramel-stuffed cupcake that is perfect for all the caramel lovers you know.

 Not only will you be honing your skills in creating stuffed cupcakes, but you’ll be making your own homemade caramel as well.

Ingredients:

– corn syrup – heavy cream – vanilla extract – granulated sugar – butter

In a saucepan over medium heat, combine sugar, water, and corn syrup. Stir until sugar dissolves, then stop stirring. Bring to a boil and cook until the mixture turns a deep amber color.

Remove from heat and slowly whisk in heavy cream. Be cautious as it may splatter. Stir in vanilla extract and salt. Set aside to cool.

In a large bowl, beat the sugar and eggs until smooth. Then add the milk and vegetable oil until well combined.

Gradually add the flour, baking powder, and baking soda to the wet mixture and mix until just combined. Fold in ¼ cup of the prepared caramel sauce. Fill cupcake liners and bake.

Use a cupcake corer to create a well in the center of each cupcake, fill with caramel sauce and place the core back in.

Once the cupcakes have cooled, frost them generously with the caramel frosting. Drizzle additional caramel sauce on top for decoration.

Swipe up for the full recipe!

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